food– category –

🗾 Why You’ll Love This Japan Travel Guide If you're planning your first (or second) trip to Japan, you’re probably thinking:“Tokyo, Kyoto, Osaka… right?” But here’s the thing—Japan isn’t just a checklist of major cities. It’s a patchwor...

Why You Shouldn’t Leave Japan Without Trying High-End Sushi When people imagine Japan, sushi is often at the top of their bucket list. But what many travelers don’t realize is that expensive sushi in Japan isn’t just a luxury—it’s a cult...

As someone born and raised in Japan, I’ve probably eaten more sushi than I can count – and not always the fancy kind. I still go to conveyor belt sushi restaurants (kaiten-zushi) a few times a month, and honestly, I’ve been going ever si...

There’s a lot of food in Japan that tourists come for—sushi, ramen, wagyu beef—but if I could recommend just one dish that blends comfort, culture, and pure satisfaction, it would be Tonkatsu. I’m from Nagoya, and in my hometown, we don’...

As someone who was born and raised in Japan and has lived here for over 33 years, I want to give you an honest, insider perspective. Japan is often praised for its safety, beauty, and culture—but what is it really like to live here long-...

Craving that satisfying crunch in Japan? Trust me, Japan isn't just about sushi and ramen — there's a whole world of crispy, deep-fried deliciousness waiting for you. Born and raised in Nagoya, I’ve lived in Japan for 33 years and crispy...

If you're planning to travel around Japan, here's one thing that can literally lighten your journey: Send your suitcase ahead with a luggage forwarding service. As someone born and raised in Japan, I can tell you—this is a lifesaver. Jap...

When people think of Nagoya’s local cuisine, miso katsu tops the list. Imagine a crispy pork cutlet generously smothered in a rich, sweet-and-savory red miso sauce — this is a taste that surprises and delights visitors. Having grown up i...

Think tonkatsu is just deep-fried pork? Think again. Japan’s love for crispy cutlets goes far beyond the usual. From juicy beef to shrimp patties and childhood-favorite menchi katsu, there’s a whole world of katsu dishes worth discoverin...