food– category –

Hakone is one of Japan’s most famous hot spring destinations. Just an hour or two from Tokyo, it offers a rare blend of convenience, breathtaking natural beauty, and centuries-old ryokan traditions. Me@Hakone ship But let me share an hon...

Imagine sinking into a steaming hot spring bath, surrounded by majestic mountain views or a serene Japanese garden, with no one else around to break the spell. That’s the magic of a private onsen in Japan—and after countless trips across...

Planning your Japan adventure? Choosing the right rail pass can make or break your budget. There are two main options: the National JR Pass or Regional JR Passes, each with different coverage and price points. Picking the wrong one could...

Traveling Japan should be joyful, not stressful — especially for senior travelers. As someone who’s spent decades exploring Japan, I know how overwhelming the country’s complex train system can seem. The Japan Rail Pass (JR Pass) simplif...

When you think of Japanese food, sushi and ramen probably come to mind first. But if you really want to experience how locals eat every day, you can’t miss gyudon — a simple, hearty beef bowl that’s the soul of Japan’s fast food culture....

Think tonkatsu is just deep-fried pork? Think again. Japan’s love for crispy cutlets goes far beyond the usual. From juicy beef to shrimp patties and childhood-favorite menchi katsu, there’s a whole world of katsu dishes worth discoverin...

When people think of Nagoya’s local cuisine, miso katsu tops the list. Imagine a crispy pork cutlet generously smothered in a rich, sweet-and-savory red miso sauce — this is a taste that surprises and delights visitors. Having grown up i...

Most people visiting Kyoto think of temples, geishas, and bamboo groves. But if you’re looking for something truly unforgettable—something that feels both thrilling and peaceful—you need to experience the Hozugawa River Boat Ride. I’m no...

If you're planning to travel around Japan, here's one thing that can literally lighten your journey: Send your suitcase ahead with a luggage forwarding service. As someone born and raised in Japan, I can tell you—this is a lifesaver. Jap...

Tempura isn’t just a deep-fried dish — it’s a symbol of how Japan turns even simple food into refined art. That delicate crisp, the seasonal ingredients, the balance of lightness and umami — it’s something travelers remember long after t...

Planning your Japan adventure? Choosing the right rail pass can make or break your budget. There are two main options: the National JR Pass or Regional JR Passes, each with different coverage and price points. Picking the wrong one could...

There’s a lot of food in Japan that tourists come for—sushi, ramen, wagyu beef—but if I could recommend just one dish that blends comfort, culture, and pure satisfaction, it would be Tonkatsu. I’m from Nagoya, and in my hometown, we don’...

If you're planning to travel around Japan, here's one thing that can literally lighten your journey: Send your suitcase ahead with a luggage forwarding service. As someone born and raised in Japan, I can tell you—this is a lifesaver. Jap...

When people think of Nagoya’s local cuisine, miso katsu tops the list. Imagine a crispy pork cutlet generously smothered in a rich, sweet-and-savory red miso sauce — this is a taste that surprises and delights visitors. Having grown up i...

Hakone is one of Japan’s most famous hot spring destinations. Just an hour or two from Tokyo, it offers a rare blend of convenience, breathtaking natural beauty, and centuries-old ryokan traditions. Me@Hakone ship But let me share an hon...

As someone who was born and raised in Japan and has lived here for over 33 years, I want to give you an honest, insider perspective. Japan is often praised for its safety, beauty, and culture—but what is it really like to live here long-...

Craving that satisfying crunch in Japan? Trust me, Japan isn't just about sushi and ramen — there's a whole world of crispy, deep-fried deliciousness waiting for you. Born and raised in Nagoya, I’ve lived in Japan for 33 years and crispy...

Think tonkatsu is just deep-fried pork? Think again. Japan’s love for crispy cutlets goes far beyond the usual. From juicy beef to shrimp patties and childhood-favorite menchi katsu, there’s a whole world of katsu dishes worth discoverin...

If you think you know ramen, let me stop you right there.Because unless you’ve eaten Ramen Jiro, you haven’t truly stared into the belly of the beast. This is not your average cozy bowl of noodles.This is a food challenge, a rite of pass...

When you think of Japanese food, sushi and ramen probably come to mind first. But if you really want to experience how locals eat every day, you can’t miss gyudon — a simple, hearty beef bowl that’s the soul of Japan’s fast food culture....